Discover our unique offer: The 370 CHF Season Ticket – monrestopass.ch
Opening hours and latest news…
You will find here under our opening hours and days.
New timetable as of June 8th.
During low season:
Brasserie: Open Wednesday through Sunday for lunch and dinner from 11am to 2pm, then from 6pm to 10pm. Kitchen from 11:30pm to 1:30pm and from 6:30pm to 9:30pm.
Steakhouse: Open Wednesday through Sunday for dinner as of 6pm. Kitchen as of 6:30pm.
During high season Open 7/7 (as of July 13th):
Brasserie: Open every day for lunch and dinner as of 11m. Kitchen from 11:30am to 1:30pm and 6:30pm to 10pm.
Steakhouse: Open every day for dinner as of 6:00pm, Kitchen as of 6:30pm.
The coffee-Restaurant Le Vieux-Chalet in Champéry is again part of the Beau-Sejour. The reunification took place during the month of November 2013; it is a return to the origins. To learn more about the history, see the page on the history of the Beau-Sejour on the history of the Vieux-Chalet
A friendly atmosphere of good gastronomy
We propose dishes costing between 19.50 and 52 CHF.Our specialities are meats grilled in the chimney as Beef ribs, Chateaubriand, rack lamb, Pork’s slice, or entrecote. We cook it in front of your eyes in the chimney that stands in our restaurant room or on the outside grill of our panoramic terrace facing the Dents-du-Midi Mountains.
But we also have a selection of salads and casseroles, and the famous Valais’ specialties (Fondues, plates of dried meat or regional cheese).
For your pleasure and according to the seasonal products, several suggestions are added to our main menu. Come and enjoy it!
For your events, if you need accommodations, we work together with our neighbour the hotel Beau-Séjour. This little hotel is a jewel of our valley. Do not hesitate to come and meet with us or make an appointment for your wedding, birthday party or dinner, Christmas or New Year’s Eve dinner or any other event. We share our experiences in event planning to create an unforgettable moment in a typical, authentic and warm atmosphere.