Opening hours and latest news…
You will find here under our opening hours and days.
During low season:
The Annexe: Closed on Monday and Tuesday. Open Wednesday through Sunday for lunch from 11am to 2pm. Kitchen from 11:30pm to 1:30pm.
Steakhouse: Closed on Monday and Tuesday. Open Wednesday through Sunday for dinner from 6pm tp 11pm. Kitchen as of 6:30pm until 9:30pm.
During high season from July 27th to August 18th:
The Annexe: Closed on Monday. Open from Tuesday through Sunday for lunch as of 11am until 2pm. Kitchen from 11:30am to 1:30pm. Small Menu from 2pm to 6pm.
Steakhouse: Closed on Monday. Open Tuesday through Sunday for dinner from 6pm tp 11pm. Kitchen as of 6:30pm until 10pm.
A friendly atmosphere of good gastronomy
We propose dishes costing between 19.50 and 52 CHF.Our specialities are meats grilled in the chimney as Beef ribs, Chateaubriand, rack lamb, Pork’s slice, or entrecote. We cook it in front of your eyes in the chimney that stands in our restaurant room or on the outside grill of our panoramic terrace facing the Dents-du-Midi Mountains.
But we also have a selection of salads and casseroles, and the famous Valais’ specialties (Fondues, plates of dried meat or regional cheese). For your pleasure and according to the seasonal products, several suggestions are added to our main menu. Come and enjoy it!
For your events, if you need accommodations, we work together with our neighbour the hotel Beau-Séjour. This little hotel is a jewel of our valley. Do not hesitate to come and meet with us or make an appointment for your wedding, birthday party or dinner, Christmas or New Year’s Eve dinner or any other event. We share our experiences in event planning to create an unforgettable moment in a typical, authentic and warm atmosphere.