Our Menu

Starters

Seared foie gras, apples and flower muesli

28 CHF

Goat cheese mousse with local honey, roasted beets tartare style

16 CHF

White carrot and chestnut velouté

16 CHF

Wild salmon marinade, herb cream and candied lemon

19 CHF

Chef's terrine with pickled vegetables

18 CHF

Mixed salad

8.50 CHF

Plate of dried meat

22.50 CHF

Valais Plate

19.50 CHF

specialties / Fondues

Chinese - Simmental Beef | Swiss chicken

42 CHF par personne

Chinese - Beef only

49 CH/person

Bacchus

45 CH/person

Cheese

26 CHF CH/person

Cheese / Morels

34 CH/person

Cheese / Prosecco and smoked bacon

34 CH/person

Tomato

27 CH/person

From The Fireplace

Beef steak 110g

32 CHF

Beef steak 220g

49 CHF

Lamb fillet

49 CHF

Gruyère pork chop with chanterelles

36 CHF

Surf & Turf (180g) and tiger prawns

49 CHF

Rossini-style beef steak

57 CHF

Beef Rib (850g) for 2 people

52 CH/person

Châteaubriand (650g) for 2 people

55 CH/person

All our meats are served with seasonal vegetables, fries or roasted potatoes and a sauce of your choice: Vieux-Chalet Steak sauce and herb butter | béarnaise | with morel green pepper (supplement 7 CHF).
Beef and poultry come from Switzerland.
Other meats originate from either France or New Zealand.

Seasonal Specialties

Bresse poultry roasted in a casserole dish with morel sauce on a bed of alpine hay

45 CH/person

By reservation only - for 2 people

Fish of the day according to the arrival and inspiration of the Chef

MARKET PRICE

Prepared beef tartare (180g)

32 CHF

Duck breast with roasted pears

39 CHF

Raclette with raw milk from Le Vieux Chalet

28 CHF

Our menu is not contractual, if in doubt about the availability of certain dishes, do not hesitate to contact us.

BOOKING

Book a Table

Fill out the reservation form with all the necessary information and we will be happy to book a table for you. We will get back to you quickly.