Seared foie gras, apples and flower muesli
Goat cheese mousse with local honey, roasted beets tartare style
White carrot and chestnut velouté
Wild salmon marinade, herb cream and candied lemon
Chef's terrine with pickled vegetables
Plate of dried meat
specialties / Fondues
Chinese - Simmental Beef | Swiss chicken
42 CHF par personne
Chinese - Beef only
26 CHF CH/person
Cheese / Morels
Cheese / Prosecco and smoked bacon
From The Fireplace
Beef steak 110g
Beef steak 220g
Gruyère pork chop with chanterelles
Surf & Turf (180g) and tiger prawns
Rossini-style beef steak
Beef Rib (850g) for 2 people
Châteaubriand (650g) for 2 people
All our meats are served with seasonal vegetables, fries or roasted potatoes and a sauce of your choice: Vieux-Chalet Steak sauce and herb butter | béarnaise | with morel green pepper (supplement 7 CHF).
Beef and poultry come from Switzerland.
Other meats originate from either France or New Zealand.
Bresse poultry roasted in a casserole dish with morel sauce on a bed of alpine hay
By reservation only - for 2 people
Fish of the day according to the arrival and inspiration of the Chef
Prepared beef tartare (180g)
Duck breast with roasted pears
Raclette with raw milk from Le Vieux Chalet
Our menu is not contractual, if in doubt about the availability of certain dishes, do not hesitate to contact us.