Our Menu
Starters
Seared foie gras, apples and flower muesli
28 CHF
Goat cheese mousse with local honey, roasted beets tartare style
16 CHF
White carrot and chestnut velouté
16 CHF
Wild salmon marinade, herb cream and candied lemon
19 CHF
Chef's terrine with pickled vegetables
18 CHF
Mixed salad
8.50 CHF
Plate of dried meat
22.50 CHF
Valais Plate
19.50 CHF
specialties / Fondues
Chinese - Simmental Beef | Swiss chicken
42 CHF par personne
Chinese - Beef only
49 CH/person
Bacchus
45 CH/person
Cheese
26 CHF CH/person
Cheese / Morels
34 CH/person
Cheese / Prosecco and smoked bacon
34 CH/person
Tomato
27 CH/person
From The Fireplace
Beef steak 110g
32 CHF
Beef steak 220g
49 CHF
Lamb fillet
49 CHF
Gruyère pork chop with chanterelles
36 CHF
Surf & Turf (180g) and tiger prawns
49 CHF
Rossini-style beef steak
57 CHF
Beef Rib (850g) for 2 people
52 CH/person
Châteaubriand (650g) for 2 people
55 CH/person
All our meats are served with seasonal vegetables, fries or roasted potatoes and a sauce of your choice: Vieux-Chalet Steak sauce and herb butter | béarnaise | with morel green pepper (supplement 7 CHF).
Beef and poultry come from Switzerland.
Other meats originate from either France or New Zealand.
Seasonal Specialties
Bresse poultry roasted in a casserole dish with morel sauce on a bed of alpine hay
45 CH/person
By reservation only - for 2 people
Fish of the day according to the arrival and inspiration of the Chef
MARKET PRICE
Prepared beef tartare (180g)
32 CHF
Duck breast with roasted pears
39 CHF
Raclette with raw milk from Le Vieux Chalet
28 CHF
Our menu is not contractual, if in doubt about the availability of certain dishes, do not hesitate to contact us.
BOOKING
Book a Table
Fill out the reservation form with all the necessary information and we will be happy to book a table for you. We will get back to you quickly.